Last night I made Braised Country Ribs with Cabbage and Red Potatoes from Mark Bittman's How to Cook Everything. I liked it, Jeff wasn't so keen on it. He doesn't love cabbage nearly as much as his German roots would indicate.
For breakfast, Jeff made a Savory Dutch Baby, and we ate out on the back porch. Got to watch some of the neighborhood boys on a secret mission...was so sad when the mission was aborted.
Tonight I think we're having pork chops, quinoa with roasted corn, and a vegetable not yet obtained...
For breakfast, Jeff made a Savory Dutch Baby, and we ate out on the back porch. Got to watch some of the neighborhood boys on a secret mission...was so sad when the mission was aborted.
Tonight I think we're having pork chops, quinoa with roasted corn, and a vegetable not yet obtained...
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